ABOUT KIPR GLOBAL
Kim Kessler is the founder of KIPR Global, a public relations and wellness consulting agency specializing in luxury hotels, villa and travel clients. She has more than 20 years of PR experience in the luxury hotel sector, and currently handles public relations for the exclusive destination of Careyes in Mexico, ORIGINS Lodge in the north rainforest jungle of Costa Rica, We Care Spa, a renowned wellbeing retreat in Desert Hot Springs California. Kim spent 14 years handling the public relations for Four Seasons Hotel Los Angeles at Beverly Hills, leading international media campaigns, and building longstanding relationships with journalists, community leaders, and social media influencers.
Prior to Four Seasons, Kim spent five years with The Ritz-Carlton Hotel Company. She worked at The Ritz-Carlton, Kapalua on Maui, where she launched Jean-Michel Cousteau’s Ambassadors of the Environment program, and was honored as the Western Regional Public Relations Director of the Year. Kim also spent two years at The Ritz-Carlton, Huntington Hotel & Spa, where she was awarded Manager of the Year. Prior to that, she worked for nearly five years at Murphy O’Brien Public Relations, where she secured avid publicity for the opening of Esperanza – an Auberge Resort in Cabo San Lucas, Mexico, and The Peninsula Hotels. Kim has a Bachelor’s degree in Public Relations, with a minor in Nutritional Science from Pepperdine University in Malibu. She is a third-generation Los Angeles native.
Kim has very strong relationships with journalists around the world, who count on her to provide trend story ideas, industry experts, and newsworthy topics.
Kim Kessler
Founder
Phone: (310) 980-2237
Email: [email protected]
Kaili Tidland is the PR Coordinator at KIPR Global. She has extensive knowledge of customer service and event planning within the luxury hotel industry, and has been a member of the KIPR Global team for eight years assisting with the creation of press documents, entertaining media, and administrative coordination.
Prior to joining the KIPR Global team, she spent three years at Four Seasons Hotel Los Angeles at Beverly Hills working in restaurant management and event planning where she was responsible for booking, planning, and executing all events for the onsite restaurant Culina. She also has experience as the Public Relations and Marketing Coordinator at Four Seasons Hotel Los Angeles at Beverly Hills, entertaining media and influencers onsite, drafting press releases, scheduling marketing content, and creating monthly press reports. Kaili has a Bachelor’s degree in Hotel Management from the Pennsylvania State University as well as an Associate’s degree in Marketing and Merchandising from FIDM in Los Angeles.
Kaili Tidland
PR Coordinator
Email: [email protected]
PUBLIC RELATIONS SERVICES
- Creating a Strategic Public Relations Plan
- Press Kit Development
- Targeted Media Outreach
- Securing Articles in Top Print and Online Publications
- National Broadcast Segments
- Partnerships with Luxury Brands
- Aligning Clients with Wellness Experts and Wellness Brands such as Alo Yoga
- Travel Trade Outreach
- Travel + Lifestyle Social Media Influencer Outreach
- Publicity for Hotel Openings and Renovations
- Individual and Organized Press Trips for Journalists and Social Media Influencers
- Community Outreach
WELLNESS CONSULTING
Kim Kessler is an inspiring wellness expert, and has expanded her business to include Wellness Consulting for luxury hotels and real estate destinations. Her success with the Wellness Guestrooms by Delos, which turned into an entire Wellness Floor at Four Seasons Hotel Los Angeles at Beverly Hills, as well as partnering with Alo Yoga on select clients, and the Visiting Yoga Practitioner Program she established in Careyes Mexico, with leading yoga, breathwork, sound healing, and meditation experts, has proven to be of high value for her clients. Kim Kessler also has three yoga teacher training certifications, a health coach certification from the Institute for Integrative Nutrition (IIN) and completed two plant-based chef training courses from Sayuri Healing Food Academy on Bali.